India has become Capital of diabetes now. Over the past 50 years, there is 600% increase in incidence in diabetes mellitus. Diabetes mellitus kills one person in every second and 4 million people yearly. Untreated diabetes is implicated in 4 amputations yearly. As we all know, the incidence of diabetes is rapidly increasing in teen agers, because of more adherence to junk foods & stress. We have developed a unique & best formulation for control of Diabetes. It is a combination of 10 ayurvedic herbs which result in perfect control of Diabetes mellitus. One or two capsules after food should be taken depending upon the severity of disease. Simultaneously avoiding milk products, refined oil & packed foods will control the blood sugar efficiently.
| For Cure and Prevention of NIDDM (Non Insulin Dependent Diabetes Mellitus) | |
| Adjuvant in IDDM (Insulin Dependent Diabetes Mellitus) to reduce amount of insulin needed | |
| Controls Body weight | |
| Regenerates B-Cells of Pancreas | |
| Stimulate Pancreas Mimics | |
| Insulin Increase Blood Insulin level | |
| Hypoglycemic Effect |
1 or 2 capsules once or twice a day after meal.
| Gudmar (Gymnema Sylvestry) | 75 mg | |
| Jambul Beej (Eugenia Jambolana) | 50 mg | |
| Karela (Momordica Chrantia) | 50 mg | |
| Methibeej (Trigonella Foenum) | 50 mg | |
| Vijaysar (Pterocarpus Marsupium) | 50 mg | |
| Kaduneem (Azardichta Indica) | 50 mg | |
| Kalonji Seeds (Nigella Sativa) | 50 mg | |
| Bilva Fruit (Aegel Marmelose) | 50 mg | |
| Kasni (Cichorium Intibus) | 25 mg | |
| Chirayta (Swertia Chirata) | 25 mg |
| Gudmar (Gymnema Sylvestry) : Contains Hypoglycaemic constituent – gymnemic acid which reduces glycosuria. Hypoglycemic effect is due to indirect stimulation of insulin secretion by pancreas. | |
| Jambul Beej (Eugenia Jambolana) : Extracts of the bark, seeds & leaves are used in the treatment of diabetes. The bark extract is reported to have an effect on glycogenolysis and glycogen storage. | |
| Karela (Momordica chrantia) : Contains charantin, a steroidal saponin which shows blood sugar lowering activity along with cathartic principle called momordicin. | |
| Methibeej (Trigonella Foenum) : Contains trigonelline alkaloid which has hypoglycaemic properties. | |
| Vijaysar (Pterocarpus Marsupium) : Known as kino and contains kitotannic acid which is glucosidal tannin. The aqueous extract is known to posses hypoglycemic action. | |
| Kaduneem (Azardichta Indica) : Contains bitter principles like Nimbin, nimbidin, nimbinin which is attributed for antidiabetic activity by stimulation pancera releas and lowering blood sugar. | |
| Kalonji seeds (Nigella Sativa) : Contains essential oil with thymoquinone as major component which is also present in fixed oil and much of the biological activity is due this component. It is found to reduce plasma concentration of cholesterol, triglycerides & glucose. | |
| Bilva fruit (Aegel Marmelose) : Contains active principle marmelosin which could be attributed for blood sugar lowering activity. | |
| Kasni (Cichorium Intibus) : Bitter Herb. Kasni seed extract rich in polyphenols exhibit potential hypoglycemic effect. | |
| Chirayta (Swertia Chirata) : Bitter tonic. Stimulates digestive system and helps in normalizing blood sugar. | |
| Cinnamon (Cinnamonum Zeyalanicum) : Apart from lowering blood sugar studies are documented that cinnamon also reduces blood pressure, cholesterol, LDL, triglycerides and improves insulin sensitivity. | |
